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This highly unusual tea is a fully oxidized tea made from the same leaves that are typically used to produce Sejak. It brews into a beautiful, luxurious red liquor, that is rich and sweet, with a toasty molasses or burnt caramel note.
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Delicious, sweet black tea, compressed into a mini-cake.
A nice, flavorful Darjeeling, with excellent mouthfeel. This bold and refreshing tea comes from Glenburn Estate, and was harvested in November of 2011.
FTGFOP 1 SPL, 2nd Flush black tea from Badamtam Estate in Darjeeling.
Bailin Gongfu (白琳工夫) is a famous black tea from Fujian province China. Ours was made in Fuding using their signature da bai (big white) cultivar.
6.5 gram mini brick of hongcha (black tea).
This unusual tea cake is pressed from pure bud Feng Qing black tea from Lincang city, Yunnan Province. These cakes will age well for up to five years, but are delicious to drink now, with a sweet malty character. If you like Yunnan black teas (Dian Hong), you'll love this tea.
Golden Dianhong is a tippy black tea (fully oxidized) from China's Yunnan province. This batch was produced in the Summer of 2009 and lovingly stored in Bellevue, Washington by our friend Mr. Chen.
An exquisite USDA Certified Organic golden, black tea from southern China's Fujian province, the beautiful, gold twisted leaves are almost as lovely to look at as to taste. Don't mistake this for lower grade teas of this type.
One of two teas named after Arthur Njuguna Komo, who was born in 1901, and is the oldest tea farmer in the world, Grandpa’s Anytime Tea is a rich, satisfying everyday tea.
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