This highly unusual tea is a fully oxidized tea made from the same leaves that are typically used to produce Sejak. It brews into a beautiful, luxurious red liquor, that is rich and sweet, with a toasty molasses or burnt caramel note.
This unusual tea cake is pressed from pure bud Feng Qing black tea from Lincang city, Yunnan Province. These cakes will age well for up to five years, but are delicious to drink now, with a sweet malty character. If you like Yunnan black teas (Dian Hong), you'll love this tea.
An exquisite USDA Certified Organic golden, black tea from southern China's Fujian province, the beautiful, gold twisted leaves are almost as lovely to look at as to taste. Don't mistake this for lower grade teas of this type.