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Tightly packed disc of Hunan He Cha. The tea is rich and sweet, yeilding many satisfying infusions.
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This is a very tightly packed cake which infuses into a delicious and very sweet liquor. Use a puer knife to pry apart the cake carefully, and infuse the leaf at least 6-8 times.
Brick of Hunan Hei Cha.
Loose version of Hunan Hei Cha, in the form of tightly packed cubes.
Loose leaf hei cha (post-fermented tea).
2 ounce tin, 4 ounce bag, or by the ounce.
Hunan Hei Cha with rose petals, formed into small heart-shaped cakes.
Yi Yang"Te Zhi Fu Zhuan" 400 gram Hunan Hei Cha brick, 2010.
Yi Yang Factory Hunan Hei Cha brick, 180 grams, 2011.
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