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Bai Sha Xi, An Hua Hand-Roasted "Tian Jian" Hei Cha, 50 grams
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This is a very tightly packed cake which infuses into a delicious and very sweet liquor. Use a puer knife to pry apart the cake carefully, and infuse the leaf at least 6-8 times.
Brick of Hunan Hei Cha.
Loose version of Hunan Hei Cha, in the form of tightly packed cubes.
Loose leaf hei cha (post-fermented tea).
2 ounce tin, 4 ounce bag, or by the ounce.
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