Our Alishan High Mountain Oolong was made in the town of Shihzuo (石桌), Taiwan using the Soft Stem Oolong (軟枝烏龍) cultivar. The elevation of the farm is about 1500 meters and the tea plants are over 25 years old.
Benshan (本山) refers to a tea-plant cultivar from Anxi county, Fujian province, China. The leaves and stems of this cultivar tend to be strong and leathery. Most Benshan oolong, including ours, is lightly oxidized and minimally baked resulting in a golden-yellow color and floral aroma. Our Benshan was grown without pesticides at a high-elevation tea...
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