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Delicious, sweet black tea, compressed into a mini-cake.
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Bilingual edition of Jason Chen's book on 4 different Chinese green teas: Bi Luo Chun, Long Jing, Mao Feng, and Ping Shui Ri Zhu. Published in 2012.
Jason Chen. "A Tea Lover's Travel Diary" focuses on two very special teas: Phoenix Single-Tree Oolong and Tie Kuan Yin Oolong. The 232 pages of this large-format paperback are filled with a great deal of information about tea and the particular growing regions and methods that produce these two famous Chinese teas. Photographs are luxurious and...
Tightly packed disc of Hunan He Cha. The tea is rich and sweet, yeilding many satisfying infusions.
Bailin Gongfu (白琳工夫) is a famous black tea from Fujian province China. Ours was made in Fuding using their signature da bai (big white) cultivar.
Bamboo tray for Gongfu Cha. 15.75" long x 11" wide.
Bamboo tray for Gongfu Cha. 17" long x 7.5" wide.
Set of tools for Gongfu Cha.
Benshan (本山) refers to a tea-plant cultivar from Anxi county, Fujian province, China. The leaves and stems of this cultivar tend to be strong and leathery. Most Benshan oolong, including ours, is lightly oxidized and minimally baked resulting in a golden-yellow color and floral aroma. Our Benshan was grown without pesticides at a high-elevation tea...
Our Bi Luo Chun (aka Green Snail Spring) is a famous Chinese tea made up of small fuzzy leaf-and-bud sets. It is carefully hand-picked before the Qing Ming holiday.
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