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Loose leaf Liu An Hei Cha from the '90s. From Anhui, China.
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Tightly packed disc of Hunan He Cha. The tea is rich and sweet, yeilding many satisfying infusions.
These bricks were imported by our friends at Tacoma Trading Co. They were crafted by a talented female puer master name Tanmei who used to work for the Kunming tea factory. Now she is independent and works with her husband to market her tea.
An excellent loose cooked puerh made by a small artisan producer on China's Yunnan/Vietnam border. The large twisted leaves are bright golden brown and release a clean, satisfying liquor with a good balance of wood and fruit notes.
Ten very small balls of concentrated puer gel, or "Cha Gao," which dissolve in hot or cold water.
These curious little black bricks are concentrated pu'er, which has been brewed and condensed through a decoction process into a jelly (茶膏), and then dried. The end product is highly concentrated and dissolves into a pleasant tasting pu'er liquor in hot or cold water.
Mini-Tuocha puer with chysanthemum petals. These are great for single-person gongfu sessions, or in places where breaking off pieces from a larger cake would be inconvenient.
Haiwan Factory square pu'er brick, 2010. This rip pu'er is rich and satisfying, with sweet molasses notes. It would be a great everyday drinking tea.
This is a very tightly packed cake which infuses into a delicious and very sweet liquor. Use a puer knife to pry apart the cake carefully, and infuse the leaf at least 6-8 times.
Brick of Hunan Hei Cha.
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