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Loose leaf Liu An Hei Cha from the '90s. From Anhui, China.
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Axiang Mei Loose Leaf Hunan Heicha
Bai Sha Xi, An Hua Hand-Roasted "Tian Jian" Hei Cha, 50 grams
These bricks were crafted by a talented female puer master name Tanmei who used to work for the Kunming tea factory. Now she is independent and works with her husband to market her tea.
Mini-Tuocha puer with chysanthemum petals. These are great for single-person gongfu sessions, or in places where breaking off pieces from a larger cake would be inconvenient.
Haiwan Factory square pu'er brick, 2010. This rip pu'er is rich and satisfying, with sweet molasses notes. It would be a great everyday drinking tea.
This is a very tightly packed cake which infuses into a delicious and very sweet liquor. Use a puer knife to pry apart the cake carefully, and infuse the leaf at least 6-8 times.
Loose version of Hunan Hei Cha, in the form of tightly packed cubes.
Loose leaf hei cha (post-fermented tea).
2 ounce tin, 4 ounce bag, or by the ounce.
Small coin-shaped sheng tuo cha in silver foil wrapper, Lao Cang factory. Price is for one tuo cha.
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